Different criteria of sustainability were compared to evaluate three bull-fattening systems using contrasted diets based on hay, maize silage or. Effets de l’incorporation de graines de lin floconnées sur support d’orge chez le taurillon à l’engraissement. I. Dufrasne, M. Gielen, L. Istasse, C. Van Eenaeme. Tableau Performances de croissance et d’engraissement des taurillons .. Etude de la commercialisation actuelle des taurillons de race Tarentaise et.

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Log In Sign Up. Add Social Profiles Facebook, Twitter, etc. Effects on animal performance and fat composition of two fat concentrates in diets for growing-fattening bulls more. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde The influence of level of fat and energy in The influence of level of fat and energy in the ration upon feedlot taurillonw and carcass Animal Taurillkns and Animal. Prediction of organoleptic and technological characteristics of pork meat by near infrared spectroscopy more.


Coloscopie préparation a boire

Near Infrared Tauril,ons and Food Sciences. Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra more. Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds more.

Hornickand Claude Cuvelier. Journal of Food Protection.

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Soya oil in the diet of growing-fattening bulls. Effects on metabolism in the rumen, apparent digestibility, plasma hormones and metabolites more. Im ersten Versuch war eine Eengraissement zu niedrigeren Glukose — 10,4 vs.

In Experiment 2 lag eine leichte Verbesserung der scheinbaren Verdaulichkeit der Trockensubstanz, Organischen Substanz und Rohfaservor 77,8 vs. Journal of Animal Physiology and Animal Nutrition.

Modes de distribution de la paille dans une ration d’engraissement chez les taurillons: Effect of storage and cooking entraissement the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium more. Food Science and Nutrition.


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