Artikel Jurnal Dataverse (LIPI) Potensi Ekstrak Oligosakarida Ubi Jalar sebagai Prebiotik Bakteri Jurnal Sains Terapan 3(1): (). Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. Nurhayati Nurhayati Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Tamtarini Tamtarini Jurusan Teknologi Hasil.
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Hasan Krueng Kalee No.
Wiranda G Piliang http: Komang G Wiryawan http: In vitro analysis of oligosaccharide from extract rumbia fruit Metroxylon sago Rottb. Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics.
Despite the range of commercially available oligosaccharides mixtures mainly fructo and galacto-oligosaccharidesvery few studies are focused on the mechanisms behind the prebiotic activity of particular oligosaccharides.
Probably this lack is due to the unavailability of well characterized oligosaccharide fractions for prebiotic function assessment. The objectives of this research were to asses the ability of lactic acid bacteria in fermentation of oligosaccharide and as prebiotic in vitro.
Material used jurhal oligosaccharide of purified rumbia fruit extract. Analysis of oligosaccharide as prebiotic was conducted in vitro using lactic acid bacteria. The lactic acid bacteria consisted Bifidobacterium bifidum, Bifidobacterium animalis, Lactobacillus bulgaricus and Lactobacillus casei Rhamnosus. The growth media for bacteria was a liquid MRS basic medium where glucose was substituted by oligosaccharide of purified rumbia fruit extract. Incubation was in aerob for Lactobacillus and anaerob for Bifidobacterium in incubator 37oC.
SIFAT-SIFAT PREBIOTIK RIPE BANANA CHIP (RBC) Musa sinensis | JURNAL AGROTEKNOLOGI
The lactic acid bacteria was calculated hours during incubation periode. The variables observed were: The result showed that the oligosaccharide component from extract rumbia fruit consisted of: It is concluded that oligosaccharide of rumbia fruit extract jutnal be used as prebiotic. Official Methods of Analysis.
Bifidobacteria and Probiotic Action. Ed ke-3, Revised and Expanded. Encyclopedia of Food Microbiology.
INULIN SEBAGAI PREBIOTIK | Azhar | Sainstek
A role for dietary fibre and resistant starch. Pengujian potensi prebiotik ubi garut dan ubi jalar serta hasil olahannya. Fermentation of fructooligosac-charides by lactic acid bacteria and bifidobacteria. Applied and Environmental Microbiology, 66 6: Prebiotics and Lactic Acid Bacteria.
Degradation of unsarated polysaccharides derived from of fusarium sp. Wageha, A, Khaled, G.
SIFAT-SIFAT PREBIOTIK RIPE BANANA CHIP (RBC) Musa sinensis
Eka Meutia Sari, M. Agus Nashri Abdullah, S. Cut Aida Fitri, M.
User Username Password Remember me. About The Authors Muhammad Daud http: Article Tools Indexing metadata. How to cite item. This journal can be harvested by OAI protocol. Keywords Aceh cattle Avian influenza Broiler Trichoderma harzianum ammoniation antibody beef cattle body weight gain broiler broiler chicken broilers digestibility fermentation in vitro kambing kacang pellet performance protein rice straw rumen yogurt.
Abstract In vitro analysis of oligosaccharide from extract rumbia fruit Metroxylon sago Rottb. Keywords fruit; oligosaccharide; prebiotic; In vitro. Health Effects of Oligosaccharides.